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Garam Masala

Garam masala is a mixture  of ground spices used aggressively in Indian dishes. The spices for garam masala are usually toasted to impart more flavour and aroma, and then ground. The word masala itself means “spices,” and garam means “hot.” This is used in almost every Indian kitchen daily.

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Garam masala is a mixture  of ground spices used aggressively in Indian dishes. The spices for garam masala are usually toasted to impart more flavour and aroma, and then ground. The word masala itself means “spices,” and garam means “hot.” This is used in almost every Indian kitchen daily.

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