It is used to add flavor and colour to vegetables, curries, sauces, soups and stews. It is also popular in marinades alongwith chopped tomatoes and onions. The chilli brings rich red color when used in gravy making the dish eye-feasting.
It is used to add flavor and colour to vegetables, curries, sauces, soups and stews. It is also popular in marinades alongwith chopped tomatoes and onions. The chilli brings rich red color when used in gravy making the dish eye-feasting.
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